Food Information

SDG Action Campaign Application Toolkit Sri Lanka 22102017

The Transformative Potential Of The Right To Food

3 Days Workshop presentations

1 - Be an informed vigilant consumer
3 - World health statistics 2018
5- Marketing and Advertising of Infant Formule
FIAN Niyanthini Womens labour and livelihoods
MAN.mp4
Presentation on Connecting the SDGs with ESCR - Uchita de Zoysa
Ramadan New Video 2016 l Dont waste your food.mp4

2 - Be an informed
4 - Law and the advertising campaign
FBDGs
How Civil Society can intervene and engage 1
Presentation Food Hygiene
Prohibitions Under the Food Act
Services Rendered by AD-FCAU
videoplayback (5).mp4

> Planning Tools

Advocacy Training(S)
Checklist For Choosing A Problem And Issue
Evaluating Your Audiences
Listing Your Audiences
Ranking Your Audiences

Advocacy Training(S).ppt
Dividing Your Audiences
Identify An Issue
Organizational Capacity Checklist

ESCR WS

30.01.21 International Treaties
Committee On Economic

31.01.21 What Are Economic
Peoples Rights 2019

National Nutrion Month

2 Page Fact Sheet Final 12-11
2 Page - Fact Sheet - Tamil - Nm - 2021 - Final

2 Page Fact Sheet - Sinhala -12-11

SDG

National Policy and Strategy on Sustainable Development
Our Common Future
Sri Lanka’s Middle Path to Sustainable Development in the 21st Century
Strategy for Public Service Delivery
Final TOSSD Paper

Localising the Transformation in the New Normal (e-copy)
SDG Indicators - Sinhala
Sri Lankaʼs Middle Path to Sustainable Development
Sustainable Sri Lanka 2030 Vision and Strategic Path

About Good Food Sri Lanka

The meaning of the word “Good Food” only arises if people choose the food of their choice, improving their health and nutrition. Broadly defined, we need to develop a diverse food culture as well as food security for that. Therefore, we stand for providing support to make a favorable intervention for the people through this website.